Tuesday, January 29, 2013

Cashew and Fennel Salad, Grilled Hanger Steak with Classic Bearnaise Sauce, Peas & Bacon & Onions, Bananas Foster Bread Pudding

Hi, Sorry for the lateness!  Here's the proposed menu for 2/2.  These are from "Come-In, we're closed" cookbook, with staff meal dishes from WD-50 and City Grocery.

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