Who doesn't like fried calamari? Since there is already a rice roll type of dish for the 2nd course we wanted to either do a salad or something fried (typical in Vietnamese appetizers). We decided to try this version of Vietnamese style fried calamari.
Note the recipe is in grams so it is helpful to get a kitchen digital scale which can be found cheaply in many places. If you don't already have one, a scale makes weighing ingredients so much more easier. It's the only way the pros cook (and bake!) :)
Recipe here:
http://www.vietnamese-recipes.com/vietnamese-recipes/seafood/salt-and-pepper-calamari.php
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