Mussels and Pate with a French Baguette
Course 1 (Light/was Course 2 but since it was hot, we started with this first):
Louis Roederer Champagne paired with the Mussels.
Mussels with slices of bread to soak up the sauce.
Pate with bread awaits.
Mussels.
A toast to friends and food...and wine (and champagne)...and...
Pate. Some of us love pate too much.
Seared Scallops in a Lemon Butter Sauce over Belgian Endives
Course 2 (Light/was Course 1):
Scallops.
Wine Pairing: Side Yard Rielsing
Excellent colors.
Herbed Steak Frites in a Mustard-Wine Sauce
Course 3 (Main):
Fries served on top.
Wine Pairing: James Cole Malbec.
Fries on the side.
Lemon Tart (Sabayon method) with a Blood Orange Sorbet and Candied Orange Peels
Course 4 (Dessert):
The whole tart! Looks very French!
Fabulicious tart with sorbet.
Inniskillin Sparkling Ice Wine paired with dessert.
An excellent way to end the dinner!
im yurahs sister. y told me about what you all are doing here. hope you dont mind me following along! very inspiring! sounds like it was a wonderful dinner! i may try out a couple of the recipes here, esp since all the kinks have been worked out... keep up the great work!
ReplyDeletedefinitely try the recipes, they're fairly simple but taste really good.
ReplyDelete