Our first dinner - French Bistro theme - I felt was a huge success. We certainly set the bar high for our first get-together. Looking back at our guiding principles, I definitely think I learned some new techniques (damn you sabayon), enjoyed good food and company, and had fun along the way. Thanks to everyone for making our first dinner memorable. Here's to more good times, extraordinary food, and lively discussions. Bon appetite!
Monday, March 15, 2010
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yummy and fun! thanks so much for posting so quickly and hosting our monthly meetings in your home. i am excited to be part of this and look forward to learning and sharing through this journey =)
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